Saturday, September 4, 2010

French Onion Soup


Ingredients:  6 large onions
        2- 16 oz bottles of Beef Stock or Vegetable Broth
1 cup of water
            1/4 cup Worcestershire Sauce
  2 Tbls butter
       4 slices of french bread cut thick-4 thick slices of Swiss Cheese

Chop onions. In a large stock pot simmer down the onions with the butter and worcestershire sauce until just tender.  Add water and your beef or vegetable stock.  Bring to a boil uncovered for 20 minutes then simmer for 30 more.  Pour into oven safe bowls - put bread and cheese on top.  Place in oven under low broil until cheese is melted.  Enjoy! 
 
 
 
 
 
 
 

3 comments:

  1. Mmmmm, looks yummy! I'm going to remember this one for those cold or rainy days. Hope you hare having a great weekend :-)

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