Tuesday, September 28, 2010


Stromboli is a favorite around here one reason I think everyone loves it is because the sky is the limit as to the combinations that can be created! These 2 here are definitely favorites of everyone in my house. On the left is the salami, pepperoni, provolone, mozzarella, garlic and basil - on the right is fresh spinach and mushroom sauteed and drained well - you don't want to add too much moisture to the dough as it makes it soggy - so after I saute I just blot the mixture with paper towels to dry it off pretty good then I added provolone cheese a small amount of Parmesan-Romano, garlic and basil. I cheat and use the pizza dough that I purchase at the Publix bakery roll it out nice and thin and as I said roll up just about anything that you like. Simple meal - just add a side salad and dinner is served!


  1. MMMMMMMMMmmmmmmm - would you mind going home from work now and making me some???

  2. We like stromboli too for that same reason. I let everyone fill their own so they make it how they like it!

  3. I agree - it's a favorite here too. I haven't made it in a while. Maybe I'll put that on our football food buffet for this weekend :-)