Sunday, September 26, 2010

Crabcakes with Spanish Rice and Corn Bread

Crab cakes one of my husbands favorites here's a simple recipe:

8 oz lump crab meat
1 egg yoke
1tsp dry mustard
2 tsp Worcestershire
1 Tsp mayonnaise

Mix altogether in a bowl -- the mixture will feel a bit dry - form into patties place on a cookie sheet (covered in parchment paper) bake in the oven on 350 for 5 minutes - flip and leave in for another 5 minutes until golden brown. Serve immediately. Your family will love these all meat no filler :) They taste great with rice and corn muffins or with coleslaw and french fries or whatever! Can even be served as an appetizer.


  1. Yum, I remember these, still have to put them on my list to make. The crab cakes would be great for the Sunday football food buffet :-)

  2. Oh yummy! (BTW, the Stromboli post won't let me get to it).

  3. Just popping back in to say that's for linking up to Tailgating Time (LOL)