Friday, September 24, 2010

Fish Tacos

We either fry the fish in bread crumbs or just pop it in on the grill. Once your fish is ready spread some of the dressing on the taco shell put in the fish and top with the corn salsa - YUM!

This is one of my most favorite meals to make and enjoy - fish tacos. They are so delicious and as with most tacos you can make them however you like the one pictured I added a little tomato and lettuce. The way we make them around here is:

1/2 lb White fish
Soft Taco shells

1/2 cup Mayonnaise
2 tbs Dill (I use the dill paste from the produce dept)
the juice of 1 lime
Combine all in a bowl mix well and refrigerate.

1 can black beans (drained and rinsed)
1 can whole corn - or 2 cups thawed frozen
Fresh cilantro coarsely chopped
1/4 cup red onion finely chopped
Combine all in a bowl mix well and refrigerate.


  1. They look yummy! I have always wanted to make fish tacos!

  2. Yummy! So glad to see you are back :-)

  3. What great shots! They just jump off the plate into my mouth - I wish