Perfect of Labor Day or any day picnics!
Macaroni Salad with Shrimp and Crab
1 lb of Elbow Macaroni
2 ribs of celery
1- 6 oz can of tiny shrimp with the liquid
1-6 oz can of crab meat with the liquid
1 cup Mayo
1 tsp celery seed
Cook the macaroni and drain well. Slice celery. Add all of the ingredients to the macaroni including the water from the shrimp and crab stirring all together. Refriderate and serve nice and cold.
I'm having a bit of De ja vue ;-)
ReplyDeleteLove the new header!
Thanks for linking up to Tailgating Time :-)
ReplyDelete