Happy Sunday to you all - today I am "featuring" some of my daughter's (Star of the Sea) amazing cupcakes - she is an aspiring cupcake artist. These Red Velvets were awesome!
SOUTHERN RED VELVET CUPCAKES
2 1/2 c flour
1 1/2 c sugar
1 tsp baking soda
1 tsp salt
2 eggs
3/4 c room temp buttermilk
2 tbs red food coloring
1 tbs distilled white vinegar
1/2 tsp vanilla extract
1 1/3 c vegetable oil
Preheat oven to 350
Mix flour, sugar, baking soda, cocoa powder and salt. In a separate bowl stir together eggs and oil. Whisk buttermilk, food coloring, vinegar and vanilla together. Gradually add dry and buttermilk mixtures to egg/oil mixture starting with and ending with dry - feel free to add more cocoa powder. Pour into cupcake pan lined with papers mini cupcakes 3/4 of the way full bake 13
to 14 minutes - full size cupcakes 22 minutes.
YUMMY! Great job Star :-)
ReplyDeleteThey are so attractive. Yummy delicious, I bet.
ReplyDelete