French Onion Soup

Ingredients:  6 large onions

        2- 16 oz bottles of Beef Stock or Vegetable Broth

1 cup of water

            1/4 cup Worcestershire Sauce

  2 Tbls butter

       4 slices of french bread cut thick-4 thick slices of Swiss Cheese

Chop onions. In a large stock pot simmer down the onions with the butter and worcestershire sauce until just tender.  Add water and your beef or vegetable stock.  Bring to a boil uncovered for 20 minutes then simmer for 30 more.  Pour into oven safe bowls - put bread and cheese on top.  Place in oven under low broil until cheese is melted.  Enjoy!