Saturday, September 4, 2010

French Onion Soup

Ingredients:  6 large onions
        2- 16 oz bottles of Beef Stock or Vegetable Broth
1 cup of water
            1/4 cup Worcestershire Sauce
  2 Tbls butter
       4 slices of french bread cut thick-4 thick slices of Swiss Cheese

Chop onions. In a large stock pot simmer down the onions with the butter and worcestershire sauce until just tender.  Add water and your beef or vegetable stock.  Bring to a boil uncovered for 20 minutes then simmer for 30 more.  Pour into oven safe bowls - put bread and cheese on top.  Place in oven under low broil until cheese is melted.  Enjoy! 


  1. Mmmmm, looks yummy! I'm going to remember this one for those cold or rainy days. Hope you hare having a great weekend :-)