4 slices of french bread cut thick-4 thick slices of Swiss Cheese
Chop onions. In a large stock pot simmer down the onions with the butter and worcestershire sauce until just tender. Add water and your beef or vegetable stock. Bring to a boil uncovered for 20 minutes then simmer for 30 more. Pour into oven safe bowls - put bread and cheese on top. Place in oven under low broil until cheese is melted. Enjoy!