Tuesday, August 31, 2010

Zucchini Fritters with Tzatziki

This Recipe came from Woman's Day and it is delicious, light and refreshing.
Zucchini Fritters
2 cups zucchini - grated, and squeezed to drain
1 handful of fresh herbs-such as parsley,dill...
2 green onions chopped
1/4 cup feta crumbled
1/2 cup flour
1 egg
salt and pepper to taste
2 tablespoons oil
Directions: Mix the zucchini, herbs, green onion, feta, egg,s&p in a bowl.
Heat oil in pan.
Spoon the zucchini mixture into the pan and cook until golden brown about 4 minutes on each side.

1/2 cup Greek yogurt
1/2 cup cucumber - peeled, seeded, and grated, squeezed and drained
2 cloves garlic minced
1 tablespoons of fresh dill (I used the dill paste)
1 tablespoon of lemon juice
salt and pepper to taste
Directions: Mix everything together in a bowl and refrigerate for at least one hour before serving.


  1. OMG do we really get these for lunch tomorrow? They look delicious!

  2. These were really great - addictive!
    Thanks RP! :-)

  3. OMG, anything with tzaziki in it, is amazing! Thanks for sharing! I would love to have you join us on Sundays for our Sundays at One Food Club. Angie

  4. Definitely time for this. zucchini is everywhere! This must taste excellent.

  5. This looks like a great recipe. I have never had Tzatziki. A new treat for me to discover.

    Thanks for linking this up to My Meatless Mondays.