One of my favorite dishes to make and eat is "rattatouile" now I am sure there is some official recipe for this but, I usually just take whatever fresh veggies I have on hand throw them in my black iron pan with a little extra virgin olive oil and see what comes out. I enjoy it every time no matter what the combination. This particular combination was pretty darn good if I do say so myself. All that's in there is zucchini, grape tomatoes, sweet onion and portobella mushrooms. I made some rice with parsley and put this over it -- eveyone in the family ate it and loved it including me and my none vegging eating hubby :) This makes a wonderful side dish or with rice a perfect main course.